Enjoy dinner, happy hour at the bar or weekend brunch at our beachside Mexican restaurant in Santa Monica Canyon. Our kitchen is overseen by Executive Chef Saw Naing, who weaves influences from his Burmese and Indian heritage into our farmers' market-driven Mexican cuisine. The result is utterly unique to Tallula’s, and yet, comfortingly familiar.

If you would like to purchase a gift card for a different dollar amount, please make you've selected the correct denominations for achieving your desired total, then write out your exact needs in the “Gift Cards Special Request Form” that pops up when you add items to your cart. For example, you could choose 1x $25 and 1x $100 to make a gift card for $125 or 6x $100 to make a gift card for $600, etc.