Event - Hecho Con Amor Dinner at Tallula's
Wednesday, July 24
It's nearly summer and we can think of nothing more refreshing than slurping down some ice old oysters with a margarita. We're so excited to welcome our friends Neal Maloney (Founder) and Brad Mathews (Chef) from Morro Bay Oyster Company for our next Hecho Con Amor Dinner. It's going to be a full-fledged, Central Coast-inspired Oyster and Seafood Party!
We'll kick things off with a cocktail hour and open raw bar, showcasing their signature Pacific Gold Oysters, followed by a 4-course dinner featuring a composed oyster dish, local sea urchin tostada, Santa Barbara spot prawn and crispy fried oyster po-boy.
Tickets are $75 per person for the open raw bar and seated dinner. Wine, beer and a signature cocktail will be available for purchase that night.
Click on the RED 7:00 p.m. blocks for July 24 that say "Hecho Con Amor" when purchasing tickets through Resy. Blue blocks that say "Dining Room" are for Tallula's regular reservations that evening. Spots are limited, so get 'em while you can!