Event - Guest Chef Burger Night at Esters
Tuesday, August 13
Esters monthly Guest Chef Burger Night continues with our own Saw Naing. He’s been at Tallula’s since day one, rising from Sous Chef to Executive Chef at our beachside, Mexican restaurant. His passion for Latin American cuisine and tropical flavors shines through in his farmers’ market-driven fare and commitment to making everything in-house, from the masa in the fresh tortillas to all the salsas and moles. His Bone Marrow Burger features Oaxacan cheese, mole aioli, little gem hearts, epazote cucumber pickles, grilled pineapple and jalapeño.
Guest Chef Burger Night starts at 6:00 p.m., until burgers run out. Esters is walk-in only, so snag a spot at the bar early!