Private Events & Catering
Whether you’re planning a small gathering, catering a holiday meal, seeking a large celebratory space or hosting a big off-site party, we’re here for you! Our restaurants work together too, which means you can have both the Sweet Rose Creamery ice cream and Tallula’s taco carts at your event, unite Cassia and Esters’ spaces for one big buy-out, or have Huckleberry and Milo & Olive cater something together. The possibilities are deliciously endless!
James Beard-nominated Chef/Partner Jeremy Fox and Chef de Cuisine Andy Doubrava bring their vision of hyper-seasonality, simplicity, and quality to this acclaimed kitchen with a regularly changing menu of farmers’ market-inspired dishes. For parties of 7-20, we offer a family-style menu, paired with handcrafted cocktails and wines from our award-winning 500+ bottle collection. For 20 or more, we’re available for full buy-outs with 80 seated or 100 standing (120 if including the outdoor patio).
Milo & Olive
Our bakery and pizzeria offers full-service breakfast, lunch and dinner catering that’s great for gatherings of any size. Who doesn’t love a platter of croissants in the morning? Our team does off-site events featuring our handmade pastas, fresh salads, wood-fired vegetables, sandwich platters and more. We also offer full buy-outs for up to 60 guests with a bounty of comforting dishes liked passed chicken meatball sliders, a family-style meal of chicken parmesan and seasonal vegetables, along with an assortment of desserts.
Our bakery and cafe is known for its sweet treats and pastries from award-winning baker Zoe Nathan, and savory sandwiches, salads and seasonal breakfast and lunch fare from Chef/Partner Erin Eastland. We offer full-scale catering services, whether it’s for daily office orders, parties, weddings or holiday celebrations. Additionally, our team can do off-site events with Milo & Olive, Sweet Rose Creamery and Tallula’s. The café is also available for full buy-outs in the evening for up to 36 seated or 40 for a reception.
For large parties and private events, Chef/Partner Bryant Ng and team offer a family-style dining experience that provides an exciting opportunity to bring your group together and explore our critically-acclaimed Southeast Asian cuisine. In addition to full buy-outs for 150 seated and 250 standing, the beautiful space offers a range of options for smaller groups, like a private dining room that seats up to 20, a semi-private wine room, a family table, and a patio that’s covered during cooler months.
Our neighborhood Mexican restaurant in Santa Monica Canyon is just a few hundred feet from the beach! The kitchen is overseen by Chef/Partner Jeremy Fox and Executive Chef Saw Naing with a focus on fresh, organic ingredients sourced from local markets and sustainable purveyors. Our colorful, casual space offers full buy-outs for 110 seated and 250 standing, along with multiple areas for smaller gatherings like our family table, bar and cozy patio. The upstairs, private dining room has its own bar and accommodates 32 seated and 50 standing. We do off-site events with our team whipping up tacos and quesadillas on our taco cart and bartenders shaking up margaritas!
Sweet Rose Creamery
As one of the few homegrown ice cream shops in Los Angeles, we make small batches of organic, handcrafted ice cream daily, using the very best produce from the nearby Santa Monica Farmers’ Market. We can bring our ice cream cart for big, off-site parties or set up a sundae bar with our vintage cooler for smaller gatherings. Our Mid-City and Pacific Palisades shops are available for full buy-outs up to 30 people. For catering, we have a variety of ice cream cakes, party packs and more frozen treats!
esters wine shop & bar
Located next to Cassia in the same 1937 Art Deco building, this stylish space is co-owned and curated by Rustic Canyon Family Wine Director Kathryn Coker. We offer everything from private wine tastings guided by our expert sommeliers to cocktail parties, brunches, lunches, dinners and more. We’re available for full-buy-outs up to 150 people, and can do smaller gatherings on our patio or retail area. Our team can also pour wines, bring gorgeous cheese boards and shuck oysters off-site.